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Multi Functional Meat Mixer Grinder Machine 1.5 HP , 32# Meat And Bone Grinder
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | ETL US; ETL;FDA |
| Model Number: | 52022206 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50 |
|---|---|
| Price: | negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 45 days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 9000pcs per month |
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Detail Information |
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| Neck: | 32# Grinder | Grinding Capacity: | 16-18lbs Per Minute |
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| Materia: | Stainless Steel | Function: | Forward And Reverse Gearing |
| Power: | 1.5HP | Feature: | Removable Tray |
| Highlight: | meat chopper machine,homemade electric meat grinder |
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Product Description
1100W Meat Grinder Stainless Steel Electric Meat Grinder Commercial Sausage Stuffer
Product Feature:
- Included meat tray, 1 cutting plates & 1cutting blades
- Powerful 1 HP motor lets it automatically grind most popular meats
- Meat grinder is mainly adopted stainless steel material, sturdy and durable to use,easy to clean
- Electric meat grinder is perfect for restaurants, supermarkets, fast food stores, butcher shops to grind meat for burgers, meatloaf, sausages and so on
Description:
Electric Meat Grinder
• Heavy-duty stainless steel construction
• The steel gear-driven mechanism design makes the grinding capability more powerful.
• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof
• Removable tray organizes your grinder accessories
• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate
• Comes with set of 3 stuffing tubes and a meat stomper
• Stainless steel meat pan for easy cleanup and maintenance
Specifications:
| Item Number |
52023206
|
52022206
|
52021206
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52020806
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52020506
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| Master Pack | 1 pc/ctn |
1 pc/ctn
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1 pc/ctn
|
1 pc/ctn
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1 pc/ctn
|
| Measure |
21"x20"x19" 533x508x482mm
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19"x15"x15" 482x381x381mm
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19"x15"x15" 482x381x381mm
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19"x15"x15" 482x381x381mm
|
16"x14"x14" 406x355x355mm
|
| Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Sausage Stuffing Directions:
⇒ Properly prepare casings as directed on casing packaging
⇒ Place artificial or natural intestines onto sausage funnel
⇒ Load hopper with prepared meat and feed meat into grinder head opening before operating unit
⇒ Do not operate grinder without meat in grinder head
⇒ Damage to auger and/or motor can occur
⇒ Begin to feed sausage mixture into the hooper opening
⇒ Plug in and turn switch to on position when ready to start
⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
⇒ Fill casing as desired by holding casing back on tube
⇒ Twist or tie the sausage into links as desired
⇒ Tie end of casing into a knot
⇒ It is recommended that 2 people perform sausage stuffing
⇒ Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
Troubel shooting guide
| Problems | Solutions |
| Grinder has no power | Check power to outlet. Make sure unit is securely plugged into outlet. |
| Grinder has no power, but outlet does | First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service. |
| Grinder hums or runs in only one direction | Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service. |
| Grinder hums or labors to operate | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Grinder runs slowly and erratically | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Meat is backing up at the grinder | Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly. |
| Meat is only turning around the auger and compressing against the head | Meat is too warm. Cool meat to a temperature around 40℃. |
| Meat does not flow through grinder | Make sure grinder head is properly assembled. Check sharpness of knife blade. |
| Meat is backing up at head and will not flow | Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray. |
About us:
Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit your needs.
