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Commercial Grade Automatic Meat Grinder Machine For Sausage Making W / 3 Stuffing Tubes
Product Details:
| Place of Origin: | China |
| Brand Name: | Kitchener |
| Certification: | ETL US;FDA |
| Model Number: | 52021250 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 50 |
|---|---|
| Price: | Negotiation |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 45 days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 9000pcs per month |
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Detail Information |
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| Rate Power: | 500W | Head: | 12# Neck Size |
|---|---|---|---|
| Motor: | 2/3HP | Function: | Reverse Gearing |
| Feature: | 3 Cutting Knife | Accessories: | Stomper For Storage |
| Highlight: | metal meat grinder,electric meat mincer grinder |
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Product Description
#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes
Grinding Instructions:
- For the best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones.
- Optimal results occur when meat is chilled to 32-34F before grinding.
- Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
- Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of the tray remains clear and open.
- Place a dish, bowl or tray under grinder head to catch ground meat.
- Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to push meat. DO NOT use fingers or utensils other than the plunger proveded; bodily injury may occur and you could damage your grinder.
Specifications:
| Item number | MG-204191 | MG-204185 | 52021250 |
| Rate Power | 400W | 500W | 500W |
| Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
| Measure |
19''x17''x17'' 485x435x435mm |
20''x18''x16'' 500x445x410mm |
16''x13''x14'' 410x335x345mm |
Description:
- Heavy-duty construction with #12 neck size
- Powerful 2/3 HP(500W) motor
- Grinds up to 5.5lb. of meat per minute
- Reverse function for easily un-jamming your grinder to maximize output
- Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
- Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
- Meat stomper included for accessories storage
- Item# 52021250
Trouble Shooting:
| Problems | Solutions |
| Grinder runs slowly and erratically | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Meat is backing up at the grinder | Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly. |
| Meat is only turning around the auger and compressing against the head | Meat is too warm. Cool meat to a temperature around 40℃. |
| Meat does not flow through grinder | Make sure grinder head is properly assembled. Check sharpness of knife blade. |
| Meat is backing up at head and will not flow | Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray. |
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